Pump Street Chocolate - Ecuador (85%)

Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character.

Ingredients: cocoa beans, cane sugar, organic cocoa butter, minimum 85% cocoa. We also handle gluten, dairy & nuts on the premises.

Weight:  20 g